Oha Soup Recipe
Oha Soup Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, oha soup recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oha Soup Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oha Soup Recipe is something which I’ve loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. #Pulse #OfeOraPreparation #OhaSoup. Oha soup also known as 'Ofe Ora' is one of the indigenous delicious soups that originated from the southeastern part of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha Soup Recipe:
  1. Prepare 2 lbs Beef
  2. Prepare leaves Plucked Oha
  3. Take Half cup palm oil
  4. Make ready Dried fish
  5. Take 2 tbs crayfish
  6. Take 2 tbs dried pepper
  7. Prepare 3 tbs achi thickener
  8. Prepare Salt
  9. Take Seasoning

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Step by Step to make Oha Soup Recipe:
  1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
  2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
  3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
  4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Oha soup is a traditional dish for the South East regions of Nigeria.

So that’s going to wrap it up with this special food oha soup recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to oha soup recipe cooking. Go on get cooking!