Conch fritters.
Conch fritters.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, conch fritters.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This came out better than restaurant conch fritters!! Conch Fritters - A homemade recreation of one of my favorite beach foods. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida.

Conch fritters. is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Conch fritters. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook conch fritters. using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Conch fritters.:
  1. Take 1 lb ground conch meat.- can buy it a fish market.
  2. Prepare 1 packages Martha white hush puppy mix with onion
  3. Get 1 whole egg
  4. Make ready 1/2 cup buttermilk
  5. Make ready 2 tbsp roasted red pepper- minced
  6. Make ready 1/4 cup red onion-minced
  7. Take 16 oz vegetable oil for frying.

You may find many recipes on the web, and many of them are similar to the one below. While nothing beats enjoying a feast of conch fritters with a side of warm ocean breezes and a Caribbean view, you can. Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better.

Instructions to make Conch fritters.:
  1. Mince pepper, onion as fine as you can get them.
  2. In large dutch oven add vegetable oil and heat 375 degrees.
  3. In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
  4. Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
  5. Makes about 18 fritters.
  6. Use a honey mustard or a cocktail sauce for dipping.

Conch or Abalone is a delicacy of the sea. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone. Learn how to make Conch Fritters. Transfer fritters to a warm serving platter, and serve with cocktail sauce.

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