Miso Mackerel Don
Miso Mackerel Don

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso mackerel don. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Mackerel Don is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Miso Mackerel Don is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:
  1. Make ready 1 Canned Mackerel in Brine (*about 115g)
  2. Make ready 1/4 Onion *sliced
  3. Take 1 teaspoon Oil
  4. Make ready Spring Onion *finely Sliced, optional
  5. Get Freshly Cooked Rice 1 serving
  6. Take <Miso Sauce Ingredients>
  7. Get 1 tablespoon Miso
  8. Take 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Take 1 teaspoon Grated Ginger
  11. Prepare 1 teaspoon Soy Sauce *optional, depends on the type of Miso
Steps to make Miso Mackerel Don:
  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.

So that is going to wrap it up with this exceptional food miso mackerel don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to miso mackerel don cooking. Go on get cooking!