Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this dish Egusi. If you are unable to find Egusi seeds, pumpkin or sunflower seeds with out the shell will work just fine.

Melon seed soup with Bitter leaves is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Melon seed soup with Bitter leaves is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Take 1 1/2 cup Grinded Melon seeds
  3. Make ready 3 tbsp Grinded Crayfish
  4. Prepare 3 tbsp Grinded Chilli pepper
  5. Take 1 can Dried stock fish
  6. Prepare 2 cup Warm water
  7. Prepare 2 piece Know or Maggi small cubes
  8. Prepare 3 tbsp Palm Oil
  9. Make ready 2 pinch Salt
  10. Take 10 piece chicken legs
  11. Take 1/4 cup Dried bitter Leaves

While the bitterest of vegetables, bitter melons aren't uniformly bitter. Ripe ones are less green and more white to yellow/orange tend to be milder then But enough about entymology and background on bitter melons-you're reading our blog for the recipes right? This simple bitter melon soup (canh khổ. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt.

So that’s going to wrap this up with this exceptional food melon seed soup with bitter leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to melon seed soup with bitter leaves cooking. Go on get cooking!