Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and bean burrito. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef and bean burrito is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and bean burrito is something that I have loved my whole life.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.
To get started with this recipe, we have to first prepare a few components. You can have beef and bean burrito using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and bean burrito:
- Take 4 burrito wraps
- Take 1 can black beans
- Get 1 can diced tomatoes
- Get 1 lb ground beef
- Take 1 1/4 cup shredded cheese
- Get 1/2 cup Ranch dressing
- Make ready 1/2 cup sour cream
- Make ready 1/4 box Velveeta cheese
- Get chopped parsley
- Get salt and pepper
OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home! If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.
Instructions to make Beef and bean burrito:
- Brown the ground beef add salt and pepper and parsley (to taste) then drain it
- While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
- Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
- Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
- Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
- Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up… repeat the steps until all wraps are filled and placed them in a casserole dish
- Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
- Bake in oven at 350°F for 15mins or until cheese starts to bubble…..Done
You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of. Brown ground beef in large skillet. There are some mashed beans, whole beans, rice and cheese right there along with the meat, and the entire burrito, in my humble opinion, is screaming burrito perfection. Arrange the tortillas on the counter and divide the rice, beef and bean filling and cheese evenly among the tortillas.
So that’s going to wrap it up for this exceptional food beef and bean burrito recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and bean burrito cooking. Go on get cooking!
