Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blackened fish is something which I’ve loved my whole life.
Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
To begin with this recipe, we must prepare a few components. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened fish:
- Prepare 1 fish fillet [ i used tilapia ]
- Make ready 1/4 tsp fennel seeds
- Get 4-5 fresh curry leaves
- Prepare 1 tablespoon lemon juice
- Prepare For Spice Mix:
- Make ready 2 tbsp semolina [ rava/sooji]
- Take 1 tbsp paprika or kashmiri mirch
- Get 1 tbsp onion powder or onion paste
- Get 1 tbsp coriander powder
- Take 1/4 tbsp garlic powder or garlic paste
- Take 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Take 1 tsp garam masala [optional]
- Make ready 1/4 tsp dried and crushed curry leaves [ optional]
- Make ready as needed salt
Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Blackened Fish was a made popular by chef Paul Prudhomme in New Orleans and for good reason. It's very simple and delicious to make. Michael's Uptown Chef Lake Hubbard takes us through the steps of making Blackened Fish with a Compound Butter.
Step by Step to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Blackening is often associated with Cajun. Blackening the fish gives these fish tacos so much flavor yet keeps them light and tasting fresh! This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke. Remove fish from pan and place onto a large platter or individual plates.
So that is going to wrap it up for this special food blackened fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to blackened fish cooking. Go on get cooking!
