Fish Meuniere with Saute Vegetables
Fish Meuniere with Saute Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish meuniere with saute vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Meuniere with Saute Vegetables By Tausif Ali Tausif Ali. Fish meuniere with saute vegetables Sumit Jha. Remove fish from pan and place it on a warm plate.

Fish Meuniere with Saute Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Meuniere with Saute Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fish meuniere with saute vegetables using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Meuniere with Saute Vegetables:
  1. Prepare 150 g Fish Fillet cut into pieces
  2. Get 1 no Lemon juice
  3. Get to taste Mustard sauce
  4. Make ready to taste Vinegar
  5. Get to taste Salt
  6. Prepare to taste White pepper
  7. Take 50 mls Refine oil
  8. Take 50 mls melted butter
  9. Prepare 1 tsp chopped parsley
  10. Get 1 no. Carrot
  11. Prepare 50 g baby corn
  12. Get 50 g Broccoli
  13. Make ready 50 g Cauliflower
  14. Get 30 g French beans

Season the fillets with salt and pepper. Heat a thin layer of clarified butter in a saute pan. Dry the fillets and dredge in flour, shaking of the excess. Trim the pepper and c Pat fish dry.

Steps to make Fish Meuniere with Saute Vegetables:
  1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper.
  2. Coat the marinate the fish with seasoned flour.
  3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown.
  4. Make a sauce with melted butter, chopped parsely and lemon juice.
  5. Now blanched the carrots, beans, cauliflower baby corn and brocoli
  6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing.
  7. Now, serve hot with fish and sauce

Dredge in flour, and knock off excess. Add fish and cook, turning halfway through, until browned and cooked through. Pour off drippings from skillet; wipe with paper. Rinse the fish fillets and blot dry with a paper towel. Heat butter in wide sauté pan over medium low heat.

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