Japanese Red Snapper Soup Noodle
Japanese Red Snapper Soup Noodle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese red snapper soup noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I make so tasty soup with it. Aunty Eiko's international cuisine experience Japan Yokohama. Transfer to a large baking dish; top with lemon slices.

Japanese Red Snapper Soup Noodle is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Red Snapper Soup Noodle is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Red Snapper Soup Noodle:
  1. Get 1 red snapper (head-part)
  2. Make ready 1 piece spring onion
  3. Make ready 10 cm Kombu (dried kelp)
  4. Prepare 1/2 teaspoon ground ginger
  5. Take Mitsuba leaf for garnish
  6. Make ready Yuzu orange skin for garnish
  7. Take 2 teaspoon salt
  8. Make ready 1 tablespoon soy sauce
  9. Prepare 150 g Soumen noodle (your favorite noodles)

Noodle soup with Chicken, Shrimp, Crabmeat, Fish Cake & Egg in Vegetable Soup. Red snapper with tobiko, scallion in chef's special sauce. Make sure you soak the rice noodles in water before to hydrate them. Firm white fish, such as halibut or cod are great in this soup.

Steps to make Japanese Red Snapper Soup Noodle:
  1. This is red snapper fish (head - part)
  2. Wash well and bring to boil in a pot
  3. Put Kombu, ginger and green part of spring onion
  5. Shred the white part of spring onion
  6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
  7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
  8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
  9. Pour soup in bowl
  10. Soup
  12. Enjoy fish yummy!!!

You could also use red snapper or even tilapia. Garnish with green onions; Check Out These Other Delicious Soup Recipes. Assorted fish with tuna, salmon, red snapper, & shrimp. Hibachi Lunch Entrées Lunch entrées include Japanese onion soup, salad, vegetables, fried rice or noodle. Your dinner includes Japanese onion soup, salad, hibachi shrimp.

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