Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy smoked mackerel gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Smoked Mackerel Gratin is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Smoked Mackerel Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Take 1 lemon
  2. Make ready 400 g potatoes
  3. Take 1 tablespoon dijon mustard
  4. Make ready 30 g rennet-free parmesan
  5. Prepare 100 g smoked mackerel fillet
  6. Make ready 2 little gem lettuce
  7. Make ready 1 pot of organic double cream
  8. Prepare 1 dried bay leaf
  9. Get 150 ml milk
  10. Take 2 tablespoons olive oil
  11. Take Pinch pepper and salt
Instructions to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

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