Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked fish with chili - samkeh harra is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven baked fish with chili - samkeh harra is something which I have loved my whole life.
Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.
To get started with this recipe, we have to prepare a few components. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Take 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Take 3 onions, cut in round slices
- Make ready 3 lemons, peeled and cut in round slices
- Make ready 1/2 cup vegetable oil
- Make ready For the stuffing:
- Get 1 cup fresh coriander, chopped
- Prepare 2 green hot peppers, cut in halves with seeds removed
- Make ready 1 red hot pepper, cut in half with seeds removed
- Get 20 cloves garlic, peeled
- Prepare 3 tablespoons vegetable oil
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon salt
Combine garlic, chili flakes, and cilantro in a food processor with a few pinches of salt until a paste forms. Spread mixture all over fish fillet and place it in a baking dish. Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. This recipe was shared by Hana el-Zeini from Tripoli, Lebanon.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt. Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman. In a serving plate, place the half of the sauce & add the baked fish then top & garnish with fresh coriander leaves, roasted pine seeds & lemon wedges. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.
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