Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked parmesan swai fish fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.

Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Get 1 tbsp Butter or Margarine - Softened
  3. Prepare 1 tbsp Mayonnaise
  4. Get 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Make ready 1 tsp Crushed Sweet Basil
  8. Prepare 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)

Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables. This is one of the easiest and best ways to make baked herb-crusted fish fillets.

Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

I used cream dory (Pangasius) fish fillets, which are generally good buys. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. Cod With Spinach Artichoke SpreadLemon and Olives. Combine Panko bread crumbs, flour, and Pour this into a shallow baking dish. Cut your Swai fillets into more manageable pieces and set up an Beautiful golden sear on your swai fillets!

So that’s going to wrap this up with this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked parmesan swai fish fillet cooking. Go on get cooking!