Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic cheese baked golden fish cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy garlic cheese baked golden fish cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy garlic cheese baked golden fish cake is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Make ready 2 tbsp cream cheese
- Get 2 tbsp mayonnaise
- Prepare 1/4 tsp salt
- Get 1/4 tsp sugar
- Prepare 2 piece fish cake
- Prepare 2 slice Edam cheese
- Get 1/4 tsp black pepper
- Prepare 1 tbsp garlic
- Prepare 2 slice lemon
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Instructions to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
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