Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ugali beef and sukuma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ugali beef and sukuma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ugali beef and sukuma is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali beef and sukuma using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali beef and sukuma:
- Take Flour
- Make ready 2 Onions
- Make ready Garlic
- Take Dania
- Make ready Liver
- Prepare Sukuma
- Get 4 Tomatoes
- Prepare Salt
- Get Cooking oil
It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma. Sukuma Wiki (collard greens) is a staple of the Kenyan diet. In Swahili Sukuma means to push and Wi ki is week.
Step by Step to make Ugali beef and sukuma:
- Put sufuria in a jiko with water let it boil..add flour and stir to make ugali
- Add onions in cooking pan let them cook till golden brown add tomatoes and garlic.
- After the tomatoes have cooked add liver let it cook with medium heat. dont let over cook.add salt to taste
- In another sufuria,add cooking oil and onions after they have cooked add kales tomatoes and Dania on top cover with lid then let it simmer for 5 minutes.
- Serve when hot
Collard greens are so common as a food Ugali is another staple of the diet. Some may be more familiar with Polenta form Italy, Ugali is similar but usually of a harder. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. Here is one last stop for Kenyan food — a popular Kenyan eatery in Nairobi that serves completely homestyle Kenyan meals. We don't usually feature restaurants on The Kitchn, but some.
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