Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Warm Smoked Mackerel with Potato Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Take 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Make ready 100 g red onion (chopped) / 3½ oz .
  4. Prepare 100 g tomato flesh (chopped) / 3½ oz .
  5. Prepare 100 g cornichons (chopped) / 3½ oz .
  6. Take 100 g pepper yellow (chopped) / 3½ oz .
  7. Make ready 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Make ready 50 g fromage fat - free frais / 2 oz .
  10. Make ready 3 teaspoons Dijon mustard
  11. Take 1½ tablespoons parsley dried
  12. Take 1 teaspoon white pepper ground
  13. Make ready 1 teaspoon salt
Steps to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

So that is going to wrap it up for this exceptional food warm smoked mackerel with potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to warm smoked mackerel with potato salad cooking. Go on get cooking!