Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my whole life. They are fine and they look fantastic.

Simple video on blackening some fresh snapper. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.

To get started with this particular recipe, we have to prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Prepare 1 Snapper Filet (approximately 14 oz)
  2. Make ready Asparagus trimmed
  3. Make ready Olive Oil
  4. Take Salt & Pepper
  5. Get 1/2 Lemon
  6. Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!

Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

However, I really want you to try it my way using the pepperjack cheese sauce. Serve it over potatoes, pasta, or even asparagus. Oven-Baked Asparagus Fries can be pan-fried, oven-fried, or air-fried! Tender asparagus spears are crusted in a delicious crisp coating for the perfect side Asparagus fresh, crunchy asparagus are the perfect vegetable for this recipe. Make sure to snap off the woody part of the stem for the best flavor.

So that is going to wrap it up with this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to oven baked blackened snapper w/ asparagus cooking. Go on get cooking!