Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. THE BEST EASY BAKED COD RECIPE.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zesty lemon pepper baked Cod and roasted vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Take 4 zucchini
  2. Make ready 4 tomatoes
  3. Get 2 lemons
  4. Take Panko breadcrumbs
  5. Prepare 1 lb Cod filets
  6. Make ready 2 cloves garlic
  7. Make ready Parsley
  8. Get Salt
  9. Take Pepper
  10. Get Dill

Serve it with some steamed or roasted vegetables for a healthy meal that you can quickly whip up for your family. Here's what you'll need to make baked cod with lemon: Cod fish - I buy mine frozen and thaw it before cooking. You can bake it from frozen though. Lemon Pepper Grilled Cod Recipe - How to grill perfect cod, halibut, grouper, or your favorite white fish for a healthy, light, and flavorful summer dish.

Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

You'll love these easy tips for grilling cod in foil with lemon pepper!. It is simply the best baked cod recipe out there! Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Serve the cod with the roasted vegetables, sprinkled with torn parsley. Meanwhile, dust the frozen fish in flour, brush lightly with the egg and cover with the frozen breadcrumbs.

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