Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked foil parcel orange blossom salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Baked Salmon in Foil. Bake salmon in a foil parcel for guaranteed moist results. This salmon is flavoured with an exotic mix on marjoram, lemon and star anise, but you could use the same method and incorporate your own favourite flavours.

Baked Foil Parcel Orange Blossom Salmon is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Foil Parcel Orange Blossom Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Take 1 onion
  2. Prepare Olive oil (orange flavor or just use the original extra virgin)
  3. Prepare 1 tsp dried marjoram or use oregano if you need to replace
  4. Get Salt and pepper
  5. Get 1 orange
  6. Take 1/4 lemon juice
  7. Take 1 tbs honey (or sugar)
  8. Take 5 whole star anise
  9. Take 250 gr salmon fillet
  10. Make ready 2 stalk lemongrass

It's made with honey, soy sauce, rice. Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice.

Instructions to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

If you want to make the original version, here is the link for the visual explanation: https. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks.

So that is going to wrap this up with this special food baked foil parcel orange blossom salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to baked foil parcel orange blossom salmon cooking. Go on get cooking!