Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Take 1 slab salmon (3 lbs)
- Make ready 1 cup mayo
- Make ready Fresh dill
- Prepare 1 cup Parmesan cheese
- Get Salt, pepper, garlic powder, blackening seasoning
Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly. Easy Baked Salmon is on the menu! Smothered in a creamy Parmesan Cheese Sauce.
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
This beauty of a dish is brought to you by my hubs. The only thing that makes this dish better is the addition of a little squeeze of lemon and some sliced up fresh basil. A weaver in Vienna weaves wonderful velvet But he never wears it Since winters are warm. Yes, I can think of six thin things and of thick things too. Whip it up on busy weeknights!
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