Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with sour cream topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Salmon with Sour Cream Topping is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Salmon with Sour Cream Topping is something that I have loved my whole life.
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
To get started with this particular recipe, we have to prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Take 1 lb salmon
- Get 1 large lemon
- Prepare to taste Salt and pepper
- Get 1/2 cup sour cream
- Prepare 3/4 cup parmesan shredded cheese
The Best Lemon Sour Cream Sauce For Salmon Recipes on Yummly Baked Turkey Cutlets With Sour Cream Sauce, Horseradish Sour Cream Sauce, Pork Chops In Dill-sour Cream Sauce Season salmon with salt and pepper and coat all sides with crumb mixture. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
Season with salt, pepper and paprika to taste. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. This recipe calls for salmon steaks, but salmon fillets can be substituted. Here is how you cook it.
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