Super Easy Baked Hake
Super Easy Baked Hake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy baked hake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Baked Hake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Baked Hake is something which I’ve loved my whole life. They are nice and they look fantastic.

Season the hake fillet witjh salt, black pepper and parsley. The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy baked hake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Baked Hake:
  1. Get 1 fillet of hake
  2. Make ready 2 garlic cloves
  3. Make ready 2 cayenne pepper
  4. Make ready 1 pinch salt
  5. Take 1 pinch black pepper
  6. Make ready 1 pinch chopped parsley
  7. Prepare 1 olive oil
  8. Take 1 vinegar

Slice the garlic cloves and put them on top of the fish. Spread olive oil and vinegar all over the hake. Calories per serving of Baked hake. Season the hake fillet witjh salt, black pepper and parsley.

Steps to make Super Easy Baked Hake:
  1. Season the hake fillet witjh salt, black pepper and parsley
  2. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
  3. Spread olive oil and vinegar all over the hake.
  4. Bake in a pre-heated oven for 10 minutes at 210 celsius
  5. Enjoy

Slice the garlic cloves and put them on top of the fish. Spread olive oil and vinegar all over the hake. Cover the fish completely and pat the breading with your fingertips to ensure it sticks to the hake's top. Place a layer of lemon slices in a baking tray and position the fish fillet on top of the lemon slices, the skin side down. Remove from the oven and serve.

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