Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's fried rice with mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Fried Rice with Mackerel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Our Family's Fried Rice with Mackerel is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Prepare 1 fillet Mackerel (150 g)
- Make ready 1/2 tsp ☆Salt
- Prepare 1 tsp Ginger (finely chopped)
- Make ready 12 cm Japanese leek
- Get 1 bunch Komatsuna
- Take 400 grams Cooked rice (warm)
- Take 1 tsp Sesame oil
- Make ready 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- Get 1/2 tsp ★Fish sauce
- Prepare 1/2 tsp ★Soy sauce
- Get 1 ★Pepper
- Make ready 1 pinch ★Salt (for adjusting the seasoning)
- Make ready 1 tbsp Toasted sesame seeds
Step by Step to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
So that’s going to wrap it up with this special food our family's fried rice with mackerel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to our family's fried rice with mackerel cooking. Go on get cooking!
