Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled mackerel/bangda :). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Mackerel/Bangda :) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Mackerel/Bangda :) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Get 4 / Mackerels Whole SmallMedium Sized
- Take 2 tablespoons Lemon juice
- Get 1 tablespoon Ginger-Garlic paste
- Prepare 6 - 7 Red Chilli water Dry Soaked in warm
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Cumin Powder
- Get bunch Coriander leaves Green (optional) a
- Take to taste Salt
- Get / Oil to GreaseBaste
- Take Onion Tomatoes Rings or Sliced for Garnishing
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
So that is going to wrap this up with this special food grilled mackerel/bangda :) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to grilled mackerel/bangda :) cooking. Go on get cooking!