Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy baked cod. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's a Friday night fish fry - with a twist. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side. In a small skillet over medium-low heat, melt butter.
Crispy Baked Cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Baked Cod is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked cod using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Cod:
- Make ready 1 packages Cod or white fish (12 oz)
- Take 1 cup Panko bread crumbs
- Take 1/2 cup Grated parmesan cheese
- Take 3/4 tsp Dill
- Make ready 1 tsp Salt
- Take 1/4 tsp Black pepper
- Get 3 Eggs
- Prepare 1/4 tbsp Brown mustard
- Prepare 1 cup Flour
Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. It's an ideal choice for busy weeknights, but also a very tasty option when entertaining. This recipe is low carb and keto and gluten free friendly. Crispy Baked Cod (tastes fried!) categories: Recipes.
Instructions to make Crispy Baked Cod:
- Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
- Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
- Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
- Bake for 40 - 45 mins. Viola!
My husband and I are big fish eaters! We are suckers for fish and chips, but those calories add up! I came up with a way to have all the goodness of the fried fish taste, but without the guilt. I actually like this Crispy Baked Cod so much better than the fried version because it is not. Dredge the cod in the bread crumb mixture.
So that is going to wrap this up with this special food crispy baked cod recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crispy baked cod cooking. Go on get cooking!
