Claires baked flounder
Claires baked flounder

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, claires baked flounder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This flounder or sole is baked with seasoned lemon butter. Lightly grease a large, shallow baking dish. Enjoy this simple weeknight recipe guys!

Claires baked flounder is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Claires baked flounder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Claires baked flounder:
  1. Make ready 2 flounders
  2. Take 4 lemons
  3. Make ready 1 tsp salt
  4. Make ready 2 tsp cracked black pepper
  5. Prepare 6 green olives
  6. Make ready 2 tomatoes
  7. Make ready 1 onion
  8. Take 3 mushrooms
  9. Prepare 1 tsp corriander/cilantro paste or desertspoon fresh chopped
  10. Make ready 2 tbsp butter
  11. Make ready 1 tbsp olive oil, extra virgin
  12. Prepare 2 tsp garlic powder or 4 chopped garlic cloves
  13. Get 1 carrot sliced in to matchsticks

He would then cook it this very easy way and trust me, it's DELICIOUS !!! Easy Oven Baked Flounder this is a simple recipe for baked fish. This recipe for easy oven baked flounder is a new favorite. I am totally pumped, healthy wild caught fish with sauted greens and more.

Step by Step to make Claires baked flounder:
  1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
  2. Slice tomatoe and green olives or what ever olives you have.
  3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
  4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
  5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
  6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
  7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

See more ideas about Flounder, Flounder recipes, Recipes. Baked Flounder Flounder Recipes Fish Recipes Seafood Recipes Baking Recipes Preserved Lemons Fresh Coriander Dinner Options. Fresh dill contributes sharp flavor and feathery elegance to this simple flounder recipe. Since heat diminishes the potency of fresh dill, it's best to add it to the dish near the end of the suggested cooking. By The Good Housekeeping Test Kitchen.

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