Baked Salmon Patties
Baked Salmon Patties

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salmon Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Salmon Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon Patties:
  1. Make ready 4 medium potato
  2. Get 1 tbsp milk
  3. Take 1 tbsp light margerine
  4. Prepare 1 tsp garlic salt
  5. Make ready 1 can salmon (7oz or 212 g)
  6. Take 1/4 cup green onion
  7. Get 1 tsp parsley
  8. Prepare 1 tsp dill
  9. Prepare 1 egg
  10. Prepare 1/2 cup swiss cheese

Put on cooking sheet sprayed with vegetable cooking spray. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. Patties are always the winner whenever I make them.

Step by Step to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

From Mashed Potato Tuna Patties, to Chickpea Potato Broccoli Patties, and now these lovely baked salmon patties, it's really hard to choose which are the most delicious ones. Well, since these crispy salmon patties are baked, they are by far the winners when it comes to healthier choices. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future.

So that’s going to wrap this up for this special food baked salmon patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked salmon patties cooking. Go on get cooking!