Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked haddock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
Baked Haddock is one of the most favored of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Haddock is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Haddock:
- Take 3/4 cup Milk
- Make ready 2 tsp Salt
- Take 3/4 cup Bread crumbs
- Make ready 1/4 cup Grated Parmesan Cheese
- Take 4 Haddock fillets
- Take 1/4 cup Melted Butter
- Take 1/4 tsp Paprika
- Make ready 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Step by Step to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone.
So that is going to wrap it up for this special food baked haddock recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked haddock cooking. Go on get cooking!
