Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken beef and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Drunken Beef and Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Beef and Onions:
  1. Prepare 3 pounds beef chuck roast 1 large onion
  2. Prepare 2 large carrot
  3. Take 1 cup Cabernet Sauvignon Merlot
  4. Make ready 2 cup beef broth
  5. Take 2 teaspoon salt
  6. Get 1 teaspoon ground white pepper
  7. Get 1 teaspoon granulated garlic powder
  8. Take 7 pats butter (7 tablespoons)
  9. Get 1 cup raisins
Instructions to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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