Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mackerel / sambal mackerel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Mackerel / Sambal Mackerel is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Take 3 tbsp oil
- Make ready 2 mackerel fillet cut into 8 pieces
- Make ready 1 large sweet onion
- Make ready 3 tbsp spicy sauce /sambal sauce or oelek
- Take 1 tbsp light soy sauce
- Prepare 2 tbsp brown sugar
- Take 1 lime juice
Steps to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
So that’s going to wrap this up with this special food spicy mackerel / sambal mackerel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy mackerel / sambal mackerel cooking. Go on get cooking!
