Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my entire life.
See recipes for Balsamic dijon salmon w/sausage and arugula baked potato too. How To Make Balsamic Salmon Glaze. Combine the balsamic vinegar, lime juice, Dijon mustard, and maple syrup, and black pepper in a small saucepan.
To get started with this particular recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Get 4 Salmon filets
- Take 1 Salt
- Get 1 Pepper
- Get 1 Lemon pepper
- Get 1 Garlic powder
- Get 2 tbsp EVO
- Prepare Balsamic dijon sauce
- Get 1 cup Balsamic vinegar
- Prepare 3 1/2 tbsp Dijon mustard
- Get 1 Garlic clove
- Get 2 tbsp Butter
- Make ready 1 cup Water
- Prepare 1 packages Italian sausage
- Make ready 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Prepare 2 Garlic cloves
- Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Get 1 1/2 cup Parmesan
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 2 tbsp EVO
- Make ready 1 tbsp Butter
- Take 1 cup Arugula
- Make ready 4 Whole potatoes
- Get 1/2 cup Mascarpone cheese
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Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
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