AMIEs BAKED FISH
AMIEs BAKED FISH

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies baked fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs BAKED FISH is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. AMIEs BAKED FISH is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have amies baked fish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BAKED FISH:
  1. Take 2 medium-sized bangus (milk fish)
  2. Make ready 3 big tomatoes, chopped
  3. Take 1/2 cup spring onions, chopped
  4. Get 1 tsp salt
  5. Prepare 1 tbsp calamansi or lime juice
  6. Take 1 olive or vegetable oil

Thanks so much for the lovely review! Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too.

Step by Step to make AMIEs BAKED FISH:
  1. Clean fish. Slit at the back, remove intestines and gills. Set aside.
  2. Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture.
  3. Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked.
  4. Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm.

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