Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna bake serves 5. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Confession: I say "Everybody has a can of tuna" but I don't. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a fabulous meal! A tuna casserole pasta bake with a creamy sauce, quick and easy!
Tuna bake serves 5 is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna bake serves 5 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna bake serves 5 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna bake serves 5:
- Prepare 425 g tuna
- Prepare 500 g Leggo’s tuna bake sauce
- Make ready 3/4 of a cup of corn kernels
- Make ready 250 g penne rigate pasta
- Prepare 1 cup grated cheese
An easy tuna pasta bake recipe that's a proper family favourite. Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese. Simple, easy, affordable and quick - this tuna pasta bake recipe is the perfect mid-week family meal.
Steps to make Tuna bake serves 5:
- Put a large pot of water (about 2 litres of water) on to boil. Once it’s boiling put pasta in for 12 minutes.
- While pasta is cooking get other ingredients ready an grate cheese if it’s not pre grated. Preheat oven at 200 degrees fan force.
- Drain pasta and then mix all ingredients together in a bowl.
- Pour into a dish like in photo
- Put into oven for 20 minutes or until golden brown on top.
- Done enjoy!
Tuna pasta bake is a classic family recipe. An great meal to make if you've got a tin of tuna or two in the cupboard, this tuna pasta bake recipe serves four, but is easy to scale up for a. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach) to add some fresh crunchiness.
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