Baked salmon inspired by arsik batak toba
Baked salmon inspired by arsik batak toba

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon inspired by arsik batak toba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#foodrecipe #salmon #bakedsalmon Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe. Kali ini aku masak ikan nila arsik khas batak toba.

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To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon inspired by arsik batak toba using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon inspired by arsik batak toba:
  1. Prepare Ingredients:
  2. Make ready 375 gr salmon fillet
  3. Prepare Salt
  4. Prepare 1 tsp Honey
  5. Prepare For spice paste:
  6. Make ready 1 pepperoni (you can skip this if you don't like spicy)
  7. Take 1/2 red onion
  8. Make ready 1 cloves garlic
  9. Take 1/2 tomato
  10. Get 10 macadamia nuts (to replace candlenut)
  11. Take 3/4 tsp turmeric
  12. Take For sliced seasoning:
  13. Get 1/2 red onion
  14. Take 1 sweet pointed paprika
  15. Prepare 1 green onion
  16. Prepare 1/2 tomato
  17. Make ready Some chives

Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two For so long, I've known Arsik is spiced up with torch ginger and andaliman (a family of Szechuan pepper) which is known as Batak Toba and Mandailing. Baked salmon inspired by arsik batak toba. Keema puri ? (mince stuffed Bengali snack).

Step by Step to make Baked salmon inspired by arsik batak toba:
  1. For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do… 😊
  2. For the sliced seasoning: slice all the Ingredients into small slices
  3. In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
  4. Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
  5. Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
  6. Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g

Arsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. Flag for Inappropriate Content. saveSave Cara memasak ikan mas arsik batak toba For Later. If you're going to save one salmon recipe Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Salmon Baked on (inspired by one baked in) Aromatic Salt.

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