Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked haddock with brown butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Haddock with Brown Butter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Haddock with Brown Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

Drizzle it with brown butter and voilá - dinner is served! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

To begin with this recipe, we must prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Make ready 12-16 oz haddock fillets or white fish of choice
  2. Prepare olive oil, for drizzling
  3. Prepare salt, pepper, paprika & dried parsley
  4. Make ready 2 tablespoon butter

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit! Season the haddock with the salt and pepper. When fish is cooked remove from pan and set aside on warm plate.

Steps to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Simple and delicious baked haddock fillets drizzled with brown butter. You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. After reading several reviews, I think the recipe is too complicated. Simple and no soggy bottom of crumbs. Pat haddock dry; arrange in prepared baking dish.

So that is going to wrap this up with this exceptional food baked haddock with brown butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked haddock with brown butter cooking. Go on get cooking!