Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish mackerel teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spanish Mackerel Teriyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spanish Mackerel Teriyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel Teriyaki:
- Prepare 2 filets Spanish mackerel (sawara)
- Take 50 ml Sake
- Prepare 30 grams Sugar
- Get 1 tbsp Vegetable oil
- Take 50 ml Organic whole-soy bean soy sauce
Instructions to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
So that is going to wrap it up for this special food spanish mackerel teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spanish mackerel teriyaki cooking. Go on get cooking!
