Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asiago baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asiago Baked Salmon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asiago Baked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
This salmon was the classiest thing happenin' in our home this weekend. Especially when you have a husband who spent his Sunday lounging in plaid pajama pants and a George Strait t-shirt. Sprinkle salmon with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook asiago baked salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asiago Baked Salmon:
- Take 1 lb salmon filets
- Prepare 1/4 cup plain greek yogurt
- Take 1 tbsp dried parsley
- Make ready 3 tbsp grated asiago cheese
- Take 1/2 tbsp chopped garlic
- Make ready 1 tbsp chopped shallots
- Make ready 1 salt & pepper to taste
Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Asiago Baked Salmon this was sooooo good! This Asiago Mushroom Salmon is one of my favorite pan fried salmon recipes!
Instructions to make Asiago Baked Salmon:
- Preheat oven to 400.
- Sprinkle salmon with salt and pepper.
- In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon.
- Bake until fish flakes about 15 minutes.
People tend to gravitate towards baked salmon recipes. While I like them too, when looking for speed, pan fried salmon recipes are generally faster than baking. Make sure to PIN Mushroom Asiago Salmon! Combine panko, melted butter, parmesan, asiago, parsley, dill, zest, salt, and pepper in a blender or food processor. Process until crumbly and well combined.
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