Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready large potatoes
  2. Take chicken livers
  3. Take chicken gizzards
  4. Make ready red chilies
  5. Take cayenne peppers (option)
  6. Prepare shallots
  7. Prepare garlic
  8. Take coriander
  9. Prepare candlenuts
  10. Make ready galangal (crushed)
  11. Make ready lemonggrass (crushed)
  12. Make ready kaffir lime leaves
  13. Make ready Indonesian bay leaves
  14. Prepare pepper
  15. Make ready sugar
  16. Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that is going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to potato sambal with chicken liver and gizzard cooking. Go on get cooking!