Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life.

I got a bronze medal using this recipe during one of my cooking Competition. fish heads(of rohu fish), malabar spinach, potatoes peeled & cut into small cubes, pumpkin cut into small, (optional), tomato chopped, onion. Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Take BREADING:
  4. Take 1 Cup Flour
  5. Get 1 tsp Baking Powder
  6. Take 2 Tsp Cayenne
  7. Prepare 1 pinch pf salt and black pepper
  8. Get MANGO SAUCE:
  9. Get 1 Ripe Mango
  10. Prepare 1 tsp. Lime Juice
  11. Take 1 clove Garlic
  12. Make ready 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Get 2 tsp. Olive Oil
  15. Prepare 1 tsp. Paprika
  16. Take Chilli
  17. Make ready creamy sweet potato
  18. Get 1/4 Kg. Sweet Potato (Violet color)
  19. Take 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Make ready malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Prepare 3 Tbsp. Cidar Vinegar
  24. Take 1 Tbsp. Olive Oil
  25. Take to taste Salt and pepper
  26. Get For Plating :
  27. Get Cucumber
  28. Make ready Small onions
  29. Prepare Spring onion
  30. Make ready Cherry tomatoes

I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry. I used a white firm fleshed fish in this and it didn't have much bone at all, so this curry was really good. Fish with Mango Sauce recipe: This salad is best served during the summer months, preferably out of doors.

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

The dressing combines the flavour of rich mango with hot chilli Peel the mango and cut in half, discarding the stone. Thinly slice one half and set aside. Place the other half in a food processor. Set a fish fillet on top, and spoon some corn Nice with simple boiled potatoes or baby potatoes, and a mixed green salad. Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel.

So that’s going to wrap it up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to capiz mangagat fish in mango sauce and malabar salad cooking. Go on get cooking!