Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Marinate (At least 1 Hr)
- Make ready Plain Yogurt
- Get Lemon Juice
- Make ready Cumin
- Prepare Cinnamon
- Get Cayenne
- Get Black Pepper
- Take Ginger Root
- Prepare Salt
- Prepare Chicken Breast, Bite Size Pieces
- Get Skewer and Grill
- Prepare Wooden Skewers
- Take Sauce
- Prepare Salted Butter
- Get Garlic, Minced
- Make ready Jalapeno, Diced
- Prepare Cumin
- Take Paprika
- Prepare Salt
- Take Can Tomato Sauce
- Take Heavy Cream
- Make ready White Rice
- Get White Rice/ Couscous
- Get Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Get Add Cilantro for Freshness
Step by Step to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!