Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and sugar snap peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Sugar Snap Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and Sugar Snap Peas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Prepare Marinade
  2. Take 1/2-2/3 pound beef
  3. Take 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Take 1/4-1/2 tsp. black pepper
  6. Get 1/8 tsp. kosher salt
  7. Take Sauce
  8. Prepare 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Get 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Prepare Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Prepare 3 large scallion (green onion)
  16. Take 3 cloves garlic
  17. Take 1 black pepper to taste
  18. Make ready Rice for serving
Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

So that’s going to wrap it up for this special food beef and sugar snap peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and sugar snap peas cooking. Go on get cooking!