Fish Tacos with Grits
Fish Tacos with Grits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos with grits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Tacos with Grits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos with Grits is something that I’ve loved my entire life. They are nice and they look wonderful.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce. Grilled Fish Tacos go great with rice, beans or any side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Grits:
  1. Prepare Grits————–
  2. Take 1/2 stick butter divided
  3. Take 2 cup grits
  4. Get 8 cups water
  5. Take As needed hot sauce your favorite optional added individually
  6. Take 1 teaspoon salt
  7. Get Fish———————
  8. Take 2 pounds Swai Fish
  9. Prepare 3/4 cup all purpose flour
  10. Take 3/4 cup self-rising cornbread mix
  11. Make ready 1/3 cup cornstarch
  12. Get 2 teaspoon ground cumin
  13. Take 1 teaspoon salt
  14. Take 1 teaspoon ground black pepper
  15. Take Slaw——————–
  16. Take 1 pound shredded coleslaw mix
  17. Prepare 1/2 teaspoon sesame seed oil
  18. Prepare 1/4 cup honey
  19. Prepare 1-1/4 teaspoon kosher salt
  20. Get Avocado—————-
  21. Make ready 1 tablespoon diced onions
  22. Take 1/4 cup lemon juice or lime juice
  23. Get 1 large Hass avocado
  24. Prepare 1 teaspoon kosher salt
  25. Prepare 1/3 teaspoon chopped cilantro
  26. Get 1 teaspoon chopped parsley flakes
  27. Get 1/4 teaspoon granulated garlic
  28. Take 1/3 teaspoon onion powder
  29. Prepare Gravy————————
  30. Make ready 2/3 cup all purpose flour
  31. Make ready 3/4 stick butter
  32. Take 2 teaspoon granulated garlic powder
  33. Prepare 15 ounce can evaporated milk
  34. Make ready 1 cup milk
  35. Make ready 1/2 teaspoon kosher salt
  36. Prepare Tortillas—————————
  37. Prepare 2 cup all purpose flour
  38. Prepare 1 tablespoon baking powder
  39. Take 2 tablespoons lard
  40. Prepare 1 cup water
  41. Prepare As needed lard to grease the pan
  42. Prepare Oil——————
  43. Take As needed vegetable oil to fry in

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty.

Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

These tasty grilled fish tacos are made with creamy lime dressing, crisp veggie toppings & shredded Cabot cheese. When it comes to our fish tacos, it's all about what makes your taste buds sing. Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw.

So that is going to wrap this up with this special food fish tacos with grits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish tacos with grits cooking. Go on get cooking!