Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Crispy Topped Fish Fillets with Tiny Potatoes. Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable to compleatly it. Blot the fish fillets dry with a paper towel.

To get started with this recipe, we must prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. Take 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Take 1 bag cheddar cheese gold fish crackers
  5. Take 1 can potato sticks
  6. Get 1 tablespoon sriracha pepper seasoning
  7. Prepare 1 tablespoon black oepper
  8. Get 1/4 cup fresh grated Romano jeese
  9. Take 1 tablespoon Italian seas9ning
  10. Take 3 green onions sliced
  11. Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Take 10-15 baby red potatos, boiled in chicken stock until tender
  13. Get Sesoning fi forporatoe
  14. Prepare 1 tablespoon melted butter
  15. Prepare 1 teas[on sriracha salt
  16. Make ready 1/2 teaspoon granulated garlic

Crack the eggs into a large bowl; season with salt and pepper and beat until smooth. Place the potato flakes on a large plate; season with salt and pepper. Working two pieces at a time, coat the seasoned fish in the beaten eggs (letting any excess drip off. Remove from the oven and arrange the bread crumbs on top of each fillet.

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

A couple of minutes before the potatoes and fish are cooked, drop the peas and broad beans into the pan with the Chorizo and heat through gently. Crispy Topped Fish Fillets with Tiny Potatoes. Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable to compleatly it. fenway. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes.

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