Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egyptian fried fish is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Take Salt
- Take 3 tbsp cumin
- Prepare 2 head garlic
- Take Oil for frying
- Prepare Flour for coating
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Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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