Seafood! Mackerel Simmered in Miso
Seafood! Mackerel Simmered in Miso

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood! mackerel simmered in miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood! Mackerel Simmered in Miso is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood! Mackerel Simmered in Miso is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook seafood! mackerel simmered in miso using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Seafood! Mackerel Simmered in Miso:
  1. Take 1 Mackerel
  2. Make ready 1 Japanese leek
  3. Make ready 4 tbsp Miso
  4. Prepare 2 tbsp Mirin
  5. Make ready 200 ml Sake
  6. Make ready 100 ml Water
  7. Get 1 tbsp Sugar
  8. Prepare 10 grams Ginger (sliced)
  9. Make ready 1 Leek (the white part only), finely julienned
  10. Prepare 1 Ginger, finely julienned
  11. Get 1 Eggplant (deep fried)
Instructions to make Seafood! Mackerel Simmered in Miso:
  1. Scale the fish, and place the knife between the pectoral fin and gills and chop off the head.
  2. Gut the fish, and rinse the inside and fillet it. For those who dislike the small bones, use fish bone tweezers to extract the bones.
  3. Make a decorative crisscross cut not only for the appearance, but also to allow the flavors to absorb well.
  4. Chop the leeks into 3-cm lengths, and slowly grill over low heat until brown.
  5. Chop the eggplant into eight equal pieces, and soak them in salt water. Wipe the excess water, then deep-fry them in oil for 3-4 minutes.
  6. Combine the miso and mirin. A blend of different types of miso enhances the flavor.
  7. Blanch the mackerel to remove the odor: place the mackerel in boiling water for 5 seconds, drain, and transfer to chilled water. Rinse off any of the slipperiness in the cold water.
  8. Alternatively, you could also pan-fry the fish in a frying pan. This will not only remove their odor, but will add a nice aroma.
  9. Pour the sake into the frying pan, heat the pan, and evaporate the alcohol. Then, add the sugar and water.
  10. Once it comes to a boil again, add the mackerel, cover with a drop lid, and simmer for 3 minutes over low heat to let the flavors of the sauce fully cook into the fish.
  11. After 3 minutes, with the heat still on medium, pour in 2/3 of the miso and mirin sauce, and simmer for 5 minutes.
  12. After 5 minutes, add the grilled leeks, and add the remaining 1/3 of the miso. Spoon the sauce over the fish and simmer until the sauce thickens. Be careful not to simmer it for too long!
  13. Use a spatula to transfer the fish to a plate, then drizzle on the sauce. Arrange the leeks and eggplant beside it, and garnish with the shredded white leek.

So that is going to wrap it up for this special food seafood! mackerel simmered in miso recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seafood! mackerel simmered in miso cooking. Go on get cooking!