Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet n spicy stuffed fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet n Spicy Stuffed Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet n Spicy Stuffed Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Sweet n Spicy Stuffed Fish. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Take 8 Fish ( I use croaker, spot or sea bass)
  2. Get 1/2 lb Raw shrimp
  3. Get 2 packages 5oz. Yellow rice
  4. Get 2 stalk Celery
  5. Take 2 Plum tomatoes
  6. Make ready 1 Bell pepper
  7. Make ready 1 Red pepper
  8. Make ready 1 Jalepenoe
  9. Get 1/2 Sweet onion
  10. Make ready 3 tbsp Chili garlic sauce
  11. Get 1 cup Mango sauce
  12. Make ready dash Salt
  13. Make ready dash Black pepper
  14. Get 1 Lime juice

Recipe of Stuffed Fish with Sweet and Spicy Masala Recipe food with ingredients, steps to cook and reviews and rating. Line a rimmed baking sheet with parchment paper. In a small bowl, mix the cream cheese, ricotta cheese, and red pepper flakes. Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce.

Steps to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on. Stuffed Artichokes with Bread Crumbs and Tomato Caper Sauce (Pressure cooker). Line a large baking sheet with parchment paper for the fish. Once at a boil, turn down heat to a simmer and cover with a lid.

So that is going to wrap it up with this exceptional food sweet n spicy stuffed fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet n spicy stuffed fish cooking. Go on get cooking!