Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish bone chips (aji no hone senbei). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something which I’ve loved my whole life.
Great recipe for Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Make ready Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes. A frugal way to deal with the bones taken out of small fish like sardines.
Step by Step to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Tip: Always fry the potatoes before you fry the bones, or the potatoes will take on the flavor of the fish. They're made by deep frying the spine bone of fish or eel left over once the fillets have been removed. The bones are fried until they become very crispy, and are then seasoned with salt or other seasonings. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted.
So that is going to wrap it up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish bone chips (aji no hone senbei) cooking. Go on get cooking!
