Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cod fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried cod fish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried cod fish is something that I’ve loved my whole life. They are nice and they look fantastic.
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Make ready 1 1/2 tsp paprika
- Prepare 1 tbsp to 2 tablespoons all purpose flour
- Make ready 1 cup 1 1/2 cup cold water
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 salt and pepper to taste
- Make ready 1 vegetable oil
- Prepare 2 lb cod fish
When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.
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