rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rigatoni pasta and sauce baked. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. rigatoni pasta and sauce baked is something which I have loved my whole life. They are fine and they look wonderful.

Stir until rigatoni are evenly coated with sauce. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).

To begin with this particular recipe, we have to prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Take 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Prepare 1 box rigatoni pasta cook as per instuctions
  3. Take 1 small onion chopped
  4. Get 2 tbsp minced garlic
  5. Take 1/4 cup sugar
  6. Make ready 2 tbsp Hungarian paprika
  7. Get 1 salt to taste
  8. Make ready 1 tsp whole leaf oregano
  9. Take 1 tsp dried basil
  10. Take 1 tsp granulated garlic
  11. Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

Spread entire cheese layer over hot pasta and top with half the sliced mozzarella. Pour over remaining pasta and top with last few slices of mozzarella. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. If the sauce seems a little thick, add a small amount of water.

Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Add half the pasta and sauce mixture to the baking dish. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Heat a large pot or Dutch oven over medium heat.

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