Delicious Baked Codfish
Delicious Baked Codfish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious baked codfish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Both are fine in this recipe.

Delicious Baked Codfish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Baked Codfish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Baked Codfish:
  1. Get 3/4 cup milk
  2. Prepare 2 tbsp salt
  3. Make ready 3/4 cup breadcrumbs or crushed croutons
  4. Take 3/4 cup grated parmesan cheese - if you like it
  5. Prepare 1/4 tsp crushed dried thyme
  6. Prepare 1/4 tsp basil and oregano
  7. Make ready 1/4 tsp black pepper
  8. Prepare 1/4 tsp paprika
  9. Get 1 tbsp garlic powder - if you like it
  10. Take 4 codfish fillets or any white fish e.g. pangasius
  11. Prepare 1/2 cup melted butter

Since it is a lean type of fish, Cod cooks really quickly in a Serve this delicious baked cod with your choice of rice or a green leafy salad. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. It's adaptable for different cooking methods. As lean as it is, cod fish works well with most common seasonings.

Steps to make Delicious Baked Codfish:
  1. Preheat oven to 200C
  2. Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
  3. Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
  4. Place the fillets in a glass casserole and pour the melted butter on top.
  5. Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.

It can also go with many types of dishes. Tags: cod codfish recipes creamed fish. Cod Fish Soup Recipe: Try This At Home. Baked Cod With Roasted Peppers: Temperatures You Need to Know. Fish can be tricky to cook: no one wants to eat undercooked fish, but it can go from done to overdone in a very short time.

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