Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and mushroom in hoison sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Mushroom in Hoison Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef and Mushroom in Hoison Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Get 250 g Beef (slice thinly)
  2. Prepare Marinade:
  3. Make ready 1 Tbsp Light Soy Sauce
  4. Make ready 1 Tbsp Corn Flour
  5. Take 1 tsp Sesame Oil
  6. Take Stir Frying;
  7. Prepare 200 g Mushrooms (slice thinly)
  8. Make ready 40 g Garlic (or 2 Tbsp, minced)
  9. Prepare 40 g Ginger (2 Tbsp, minced)
  10. Make ready 2 Tbsp Hoison Sauce
  11. Make ready 1 cup Stock or Water
  12. Get 4 Tbsp Cooking Oil (add more if needed)
  13. Make ready if necessary Salt
  14. Make ready Thickener (mix well in a bowl);
  15. Make ready 1 Tbsp Corn Flour
  16. Make ready 1/4 cup Water
Step by Step to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

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