Bengali Fish Curry
Bengali Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish.

Bengali Fish Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bengali Fish Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Fish Curry:
  1. Take 4 pcs Koi fish
  2. Get 2 chopped onions
  3. Prepare 2 teaspoons chopped garlic
  4. Make ready 2 tablespoons tomato puree
  5. Make ready 1 teaspoon Haldi and 2 pinches more
  6. Prepare 1 teaspoon dhania powder
  7. Take 1 teaspoon jeera powder
  8. Prepare 2 pinches kalonji seeds
  9. Get 3 Slit Chillies
  10. Make ready to taste Salt
  11. Make ready 1 cup Mustard oil

This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. The fish recipe is made in authentic Bengali style with local ingredients and spices. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe.

Instructions to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

So I cooked my own version, tweaked the recipe and came up with this. Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon.

So that’s going to wrap it up with this exceptional food bengali fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!